They can be used as an ingredient in recipes such as meatballs and meatloaf or added as a flavoring at the end of cooking. Whole leaves can be incorporated into salads and used as a garnish.
Parsley's vitamin K is important because it helps blood to clot in addition to contributing to bone health. Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer. It's also an excellent source of: Vitamin A.
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