4" Chef Jeff's Herbs Arugula
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Eruca vesicaria sativa Mustard-like, horseradish-flavored leaves and edible, white yellow or purple flowers in summer. Use the flowers, leaves and seeds in salads, stir fries and pasta. Young leaves may be cooked and served like spinach. Plant in rich, well drained soil in the garden. Remove flowers to promote more leaf growth. | 12-24″H | 6-8″W | Full Sun to Part Sun |